Festive Menu
£35 for 2 Courses or £40 for 3 Courses
STARTERS
Vegetable Soup
with toasted bread (df,gfo,v,vg)
Swordfish Ceviche
red onions, coriander, chilli, sweetcorn, avocado, lime juice (df,gf)
Chicken Liver Parfait
with croutons & mango chutney (gfo)
MAINS
Roast Turkey
with pigs in blankets, sausage stuffing, mixed veg, roasted potatoes. Served with gravy & cranberry sauce (gfo,df)
Pan Fried Fillet of Sea Bass
with crushed new potatoes, chorizo, sundried tomatoes, capers & prawn sauce (df,gfo)
Gnocchi
with mixed peppers, spring onion, chilli, garlic, smoked tofu & rocket (v,vgo,dfo)
DESSERTS
Christmas Pudding
with Brandy sauce (v)
Sticky Toffee Pudding
with vanilla ice-cream (v)
Chocolate Tart
with vegan vanilla ice-cream (df,gf,v,vg)
Cheeseboard
with grapes, quince & crackers (v,gfo)
A service charge of 12.5% will be added to your bill & it all goes directly to our staff.
Allergen Free options are available. Please speak with a member of staff before your booking.
vg = vegan | n = contains nuts | gf = gluten free | gfo = gluten free option